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> A ban on gas stoves would only affect rich people for the most part.

And professional kitchens.

For the record I agree with phasing them out but I can see restaurant chefs fighting hard against it.

Sure, but all actual bans in the US so far have made exceptions for commercial kitchens.

Mostly the old guard who doesn't want to adapt to induction ovens and Döner Kebab shops where there really is no replacement for a proper gas grill.

At least here in Europe, many restaurants are switching because the writing is on the wall that natural gas will get very expensive very soon.

So soon it that became expensive since the last year or so