But in the case of this article, there is an obvious causal mechanism between eating beef and increasing your risk of heart disease. In fact, we don't need a study to tell us that. Beef, especially the kind of corn-fed beef that's very popular in the U.S. which comes from cattle who are confined to tiny living quarters throughout their lives, has a much higher concentration of saturated fat than, say, chicken. And we've consistently observed that consuming large amounts of saturated fat increases your risk of cardiovascular disease. So eating a lot of beef increases your saturated fat intake, which increases your risk of cardiovascular disease. How is that hocus pocus?