I can see the opportunity though for analysis to overcome emotion. You want to respond instinctively to something, but learning to be an expert in something sometime requires nurturing a dispassionate, analytical response. I can completely see how learning about wine might take away some of the joy that you might experience trying something new, because you're just cataloguing it.
Semi-related: my wife has a friend who became a "serious" coffee person over the pandemic. He firmly warns everyone that it's the worst decision he's ever made - he's become too much of a snob and now can't drink any coffee apart from that made at home. He can't even get it from a high street vendor and enjoy it.
Does knowing the name of something make you an expert? I am not sure, I think perhaps the definition of "expertise" at use in this paper is more precise and demands more. I am not familiar with this area of research, it appears to me that this paper draws on a well-understood meaning of "expertise", probably one that is established in one or several of the citations (or, perhaps, it is a contested definition even today).
That said - I think your intuition is a useful one - knowing something can enhance your enjoyment more than knowing nothing. I think this paper asks, can you know too much?
Maybe what needs to be a focus of this study is measuring "numbness" across different subjects of interest.
If you're Booz Allen, you get the rights to run the reservation system for the US national parks and tack on fees for yourself.
And as a counter-example, I know families in the rural midwest that name their livestock while raising them. The important bit is that they teach the children the difference between pets and livestock early on so it doesn't come as a shock to them that their dinner was grazing out on the back 40 just the other day. It's only shocking to those who aren't acquainted with the realities of agriculture life.
I have a bit of experience with this since we have been running a chicken retirement community for the past four or five years as our chickens, now beloved pets of my teenage daughter are well into their senior years. We get eggs, but they are very expensive eggs given the feed cost/egg ratio is changing significantly as egg production wanes and feed prices are on a continuous trajectory upwards.
We do have limits - my daughter has accepted that I draw the line at vet visits. If a chicken is sick enough to need a vet, it will be allowed to die peacefully or be euthanized if there are severe injuries.
At the end of the day, it's just the cycle of life, and we knew that from an early age.
> thus numbers on farm cattle.
Try to imagine a farmer setting aside time to individually name a thousand pigs. Lol.