Probably one of my most-used prompts, and it's batting close to 1.000.
Every now and then it will make a mistake, like forgetting the salt, putting a step in the wrong order, or the like, but far less often than you'd think. If you already have even a middling amount of kitchen experience, it's a fantastic use case.
A reasonably comprehensive cookbook like The Joy Of Cooking or something specific to your preferences seems like less effort overall vs Google or a LLM.
they are operating under the assumption you are a decent cook. any decent cook will know how to taste for salt and what is safe temperature wise. if you blindly follow instructions you are not a decent cook.
I may be biased though, "skim a recipe and wing it" is my default style anymore after all.
Think easting something in a restaurant then replicating something similar at home the next day just based on the flavor. Doing that for a few things is easy, but it takes significant time to get to that level across a wide range regional cuisines.
Also, portion adjustments are quite useful, as I mostly only cook for one or two people. Scaling isn't always linear, so that's been a helpful step.
The tool is currently best used by people who already know how to code/cook and don't want to spend too much cognitive bandwidth, but have the skills to mofidy as needed.
Likely won't pair hot sesame oil with milk, for example. (someone please tell me that's not a thing).