I've moved onto refrigerated udon noodles.

- 1 pack of udon noodles

- a bunch of broccoli rabe or kale sauteed with garlic

- 1 egg

- chili crisp

- sesame oil

Sautee the veg while boiling the water, cook the noodles, drop in a beaten egg and the udon seasoning stuff, stir and add the cooked veg, pour into a big bowl and adorn with sesame oil and chili crisp.

Sodium for days, but delicious.