> Your typical tap list these days is 8 IPAs, 1-2 dIPAs, 4 sours, something that contains coffee, some other weird shit...

Yup. I live close to a bunch of breweries in Seattle. The taplists of the two nearest are:

Stoup:

    // IPAs:
    Mosaic Pale Ale
    Citra IPA
    Chur to Twelve IPA
    Rainbow Bubbles IPA
    Nothing Crazy IPA
    Simcoe Studies IPA
    Stoup Dog IPA
    Sir Dank A Lot IPA
    Space Garden IPA
    Paraderade IPA
    Easy A IPA

    // Everything else:
    German Style Pilsner
    NW Red
    Imperial Porter
    Cervecita Mexican Lager
    Bavarian Hefeweizen
    What a Tart Raspberry Sour

Bale Breaker:

    // IPAs:
    Field 41 Pale Ale
    Topcutter IPA
    Bottomcutter IIPA
    Daybreak Pale Ale
    Hazy L IPA
    Frenz IPA: Sierra Nevada
    Long White Clouds IPA
    Evenfall Hazy IPA
    Bubba's Brew IPA
    Bale Breaker Why the Ek-Not IPA
    Bale Breaker Tropical Penguin

    // Everything else:
    Bale Breaker Pilsner PNW Pilsner
    Dormancy Stout - Coffee
    Raging Ditch Dry-Hopped Blonde Blonde Ale
    Bale Breaker Pasketti Sauce Pilsner - Italian
    YOXI Lime Agave Ranch Water Hard Seltzer

And note that even the "everything else" category can't escape the "hop the fuck out of everything" trend. Stoup's pilsner is described as "spicy hop aroma and refreshingly dry, hop-forward finish". The Red "provides a distinctly Northwest hop character".

I get it, Cascadia grows a lot of hops. But some of us just want to taste beer and not win some macho contest to see who can choke down the most IBUs per fluid ounce.