Cheers. Nice to see something whiskey related that isn’t trying so hard to communicate the usual whiskey stereotypes.
I'm constantly told that whisky shouldn't be served in a stemmed glass. Honestly, I think half of my job is education.
The masculinity of the marketing message towards spirits is deeply embedded in American culture, which is why big tumblers are commonplace even though they don't do spirits justice. You don't see those stigmas in wine. The community is definitely way more gender friendly now though which is great. If my glassware can play even the tiniest part in making spirits more accessible, I'd consider this business a success.
I've also never seen them in Michelin-level restaurants here because the quality of the glass isn't up to that standard.