I can offer an analogy. Growing up in the northwestern US, I've seen firsthand how 95% of the forest in the lower 48 was harvested for timber, leaving only small pockets of primordial forest. That and global warming delivered us the runaway fire seasons we have today where summer is synonymous with poor air quality, poor water quality, erosion, loss of habitat, etc etc etc.

There are countless propaganda billboards here that say stuff like "thin the threat". The timber industry really wants to get back into wilderness areas and places designated roadless by the Clinton administration back in the 90s.

But what I think most of us want is for the timber industry to admit their guilt. Basically that would look something like a bankruptcy and a multi-billion dollar apology in the form of trusts and endowments to leave forests alone and invest in stuff like tree farms and hemp. Which will never come.

I've yet to see a major apology from GMO companies for the ways they've corrupted staple crops like wheat. We're eating processed whole grains today that were meant for animal feed (cows have 4 stomachs that can handle it, we can't), stuff like oatmeal loaded with glyphosate, and it's attacking our gut lining and causing autoimmune diseases at a scale that the previous generation can't understand.

So until there are reparations for the damage done, we simple can't trust those companies or the government agencies they've captured, or the politicians they've bought, or the court justices they've installed. The problem goes so deep in our political system that people can't even see it anymore. That's why the wealthy owners of those companies keep us divided over the merits of various remedies, so we don't wake up to the facts of how we're being manipulated into giving up our health to shave a few pennies off the price to increase their profits.

Edit: I'm struggling to find evidence for the effects of whole grain husks on the gut lining. But basically, the anti-pest compounds in grain husks make it past stomach acid, and when the villi (papillae was maybe the wrong term) in the lining of the small intestine try to eat the partially-digested proteins, it damages or kills them. The cycle of damage and repair continues through life until middle age, when the cells start losing their healing ability. Then one acquires sensitivity to wheat and other grains like I did, which I originally thought was sensitivity to legumes and nightshades:

https://www.frontiersin.org/articles/10.3389/fnut.2020.51731...

Then the villi become sparse or die, leaving the person unable to easily absorb vitamins and minerals, sending them into chronic starvation mode and obesity:

https://en.wikipedia.org/wiki/Intestinal_villus#Villous_atro...

GMOs exacerbate this by increasing the percentages of anti-pest compounds in husks. I try to avoid whole grains now after a lifetime of seeking them. If I must eat them, I try to stick to organic.