I don’t think it’s available anywhere in-stores, but (a?) restaurant serves lab grown in Singapore — https://www.bbc.com/news/business-65784505

To sibling comment on price, we’ve come a long way in a decade;

> Ever since the first lab-grown burger - which cost a mere $330,000 (£263,400) to create - was unveiled in London in 2013, dozens of companies around the world have joined the race to bring affordable cultivated meat to the market.