This is very exciting. Has anyone heard of this being affordably commercially available? (Asking from the EU, but a Yes answer for anywhere in the world would be huge progress.)
https://en.wikipedia.org/wiki/Upside_Foods
the goal was to sell at 60 Euro/kg (by 2020).
Not exactly competitive, pricewise.
To sibling comment on price, we’ve come a long way in a decade;
> Ever since the first lab-grown burger - which cost a mere $330,000 (£263,400) to create - was unveiled in London in 2013, dozens of companies around the world have joined the race to bring affordable cultivated meat to the market.