I can't imagine I would ever stop. I don't drink very much (maybe 1 drink a week) but what I do have I really enjoy.

I also enjoy cooking with it. Deglazing a pan with some red wine after you seared a big piece of beef is a great way to start a sauce.

As compared to cannabis? I completely agree. Everyone's mileage may vary but my reaction to it is the same "unsober" feeling from alcohol but without the sick or hangover. I've never laughed so hard as when I smoke which is something I don't get from alcohol.