what aspect of performance are they missing?
1) Wok cooking, can’t use a round bottomed wok easily or create “wok hei”. Though you can also do it with a blowtorch: https://www.seriouseats.com/hei-now-youre-a-wok-star-a-fiery...
2) Causing childhood asthma. Gotta employ all those healthcare workers somehow…
Previous Serious Eats articles about it even cited the lack of performance from gas stoves and recommended modifying one with a Wok Mon, but even then the results weren't perfect.
Edit: For some reason I feel the need to clarify that this isn't a comment in support of, or against, gas stoves. I just like cooking and am aware of how hard it is to achieve quality wok hei at home.
Tabletop induction burners that use standard outlets are way more cost effective than induction ranges, too. That thing is $200, which didn’t even pay the electrician bill to put in the 240V 50A outlet and circuit for my range.