Bread machines are not to be used for making bread, they are in fact dough machines which mix and knead and pre-rise quit well. Using them this way has the added advantage of being able to bake twice as much in one go since the tin can be filled almost to the top instead of only half. I've been using a knock-off Zojirushi with double paddles - sold in Sweden under the Nordica label, I got it more or less unused from a second-hand shop for peanuts - like this for close to 20 years now. One machine load of dough is enough for two full-size bread tins which I then bake in either the wood-burning oven (in the cold seasons, i.e. autumn-winter-spring) or the electric oven (summer).