> False springs are not uncommon in the United States, and their frequency and severity can vary depending on the region and weather patterns. In general, false springs are more common in areas with a continental climate, where there can be large temperature fluctuations in the spring.
According to a study by the USA National Phenology Network, false springs occur on average once every three years in the United States, with the highest frequency in the Midwest and the lowest in the southern and western regions. However, the frequency of false springs can vary greatly from year to year, and some regions may experience multiple false springs in a single season.
False springs can have significant impacts on agriculture, particularly on fruit crops such as peaches, cherries, and apples, which are vulnerable to frost damage during early growth stages. In recent years, false springs have become more frequent and severe due to climate change, leading to increased risks for farmers and gardeners who rely on healthy plants for their livelihoods.