In fruit flies. Totally irrelevant, and it's stunning the author thinks they can use this to suggest anything about human physiology. Even mammal models of other species can't definitely tell us anything about humans.
> But we seem to have spotted a toxic effect now.
seem != does
> In initial untargeted metabolomics studies in patients undergoing cardiac risk assessment
Unfortunately, these are studies evaluating patients who have preexisting cardiovascular conditions, so at most we have correlation and perhaps some causative data specifically for those already at risk for cardiovascular events.
Maybe there's something to this, but the tone of this article isn't scientific.
> if your clotting behavior is normal to start with, you really, really, do not want to go around activating your platelets.
That depends on the degree. Alcohol affects blood clotting, so I guess we'd better not have one sip ever under any circumstance.
> That seems to be a risk under normal erythritol consumption, as determined by separate blood level measurements
Seems, for those who are already at risk of CVD.
It may very well turn out that erythritol increases risk of CVD events in otherwise healthy people, but that's not what any of the data mentioned actually indicates. The only exception may be how erythritol has been observed to affect patelet activation in vitro, but there are many things that seem significant in vitro that aren't medically relevant in vivo.