If the goal is cashierless, why not just have a store full of vending machines? You pick what you want, tap your card or phone, then you get it, then walk out.
If the goal is cashierless, why not just have a store full of vending machines? You pick what you want, tap your card or phone, then you get it, then walk out.
Also, when people change their minds about buying something, stores need to re-shelve that product. That's probably more labor intensive for vending machines than for regular shelves. For that matter, stocking it in the first place is probably more labor intensive.
---
[1] Every obstacle you encounter, even a tiny inconvenience, will reduce the odds that you go through with a purchase.
https://blog.bestbuy.ca/tv-audio/headphones-tv-audio/best-bu...
and
https://thepointsguy.com/news/things-sold-airport-vending-ma...
Picking an apple, banana, or bunch of grapes off a shelf is more difficult for a machine. The items are not uniform in size or shape. For a lot of produce, no mechanized handling system exists for quantities smaller than a bushel.
There is a bit of a misunderstanding on staffing, though. There are still about as many people as you would need for a grocery store of that size, from what I remember. They just don't work the checkout line. So, you get all of the restocking and similar capabilities that machines just can't do, yet.
At that point, a self checkout machine is probably better in every way.