People living above the 37th parallel, basically the tropics, may not be getting enough in the winter, because the sun isn't strong enough to provide it.
People living above the 37th parallel, basically the tropics, may not be getting enough in the winter, because the sun isn't strong enough to provide it.
BTW Inuit getting there vitamin D from fatty fish and other animals, not from the sun.
Toronto Harborfront Center is at 43.6397877,-79.3836877,17.12z according to Google. If I look for the southern most part of Germany, that seems to be Oberstdorf which is at 47.3997083,10.2805651,14.08z ;)
Or in other words, Germany in terms of natural sun light exposure in winter is way worse than Toronto. In fact, in Germany its dark much earlier and sun comes up much later for longer. I hear cloud cover is very comparable to the Toronto weather you describe so aptly.
One of the most populated areas of Germany is at around 51.5, if we wanted to "guess" where aldipower might be from. Going mostly straight up from Toronto, if you want to hit "civilization" at that level, that's Waskaganish, QC or Moosonee, ON a bit more south, right on our beautiful Hudson Bay.
I complain less and less about our beautiful country, the more I compare it w/ the world ;)
Europe is going to be in big trouble if the gulf current ever stops flowing.
Not much chance of Vit D from sunlight for almost half the year.
Penzance 50.1 N London 51.5 N Berwick 55.8 N
Edinburgh 56.0 N Aberdeen 57.1 N Thurso 58.6 N
Kirkwall 59.0 N Lerwick 60.1 N Haroldswick 60.8 N
I take 30 minutes longer lunch breaks in winter the days the sun is out, just to be able to get outside.
It's more or less impossible to get natural Vitamin D otherwise -- any spare time will be during the dark hours.
Also: Look up New York City ;)
I have read that the correlation of latitude and lactose tolerance has to do with the fact that milk was less prevalent in warmer climates because it did not store or travel well. So unless you grew up right around milk producing cattle, your gene pool had little exposure too it and thus little evolutionary pressure to continue to tolerate milk after infancy.
By contrast, Europe has a much colder climate and was well suited to dairy cows and storing and shipping dairy products.
Also, what does lactose (in-)tolerance have to do with… anything? To my knowledge, the fact that lactose tolerance is that common among Europeans is largely a result of thousands of years of domesticating dairy animals. Not all light-skinned people in the world are automatically lactose-tolerant (or "are more likely to have genetics allowing for lactose tolerance throughout life" as you say).
Wikipedia agrees:
> Lactase persistence evolved in several populations independently, probably as an adaptation to the domestication of dairy animals around 10,000 years ago. Today the prevalence of lactose tolerance varies widely between regions and ethnic groups. The ability to digest lactose is most common in people of European descent, and to a lesser extent in some parts of the Middle East and Africa.
https://en.m.wikipedia.org/wiki/Lactose_intolerance
Also see the map on https://en.m.wikipedia.org/wiki/Lactase_persistence .