Vitamin D supplementation and incident dementia
alz-journals.onlinelibrary.wiley.com
alz-journals.onlinelibrary.wiley.com
The study mentions these limitations:
> Considering that sun exposure is the most important natural source of vitamin D, the lack of information on participant-level exposure to sunlight can be considered another limitation of the present study.
> While we included education in our models, the NACC dataset has a dearth of information related to SES and therefore, SES differences could not be accounted for in our study. Future studies using cohorts with more comprehensive data on SES and other social factors would certainly provide valuable information on the associations of SES with exposure to supplementation and risk of dementia.
For what it’s worth, controlling for a variable like education can only partially remove related bias from a result (you don’t have a perfect measure of how a person decided to take vitamin D).
If an individual cannot or will not expose themselves to sunlight, taking D3 is probably the best option they have.
1. Act like a person who is exposed to sunlight. Walk, run, don’t spend every day at a bed, couch, or desk.
2. Expose yourself to sunlight.
3. Supplement vitamin D.
A common hypothesis was that vitamin D status was a proxy for sun exposure and not a complete explanation for those health problems.
Not sure where you are living? If I go outside in winter (+2 months around) I need gloves, cap, scarf. Literally only a little portion of my face gets some sunlight until 5pm. Then it is dark!
I live in Germany!
So, this isn't an argument for a lot of people in cold countries or dark countries. Mostly both..
Exposing to the sun is very hard here around the year.
I for myself know 2 friends which diagnosed with vitamin D insufficiency. Because we are relatively young this lead to bone problems while doing sports. Without sports it wouldn't be recognized.
People living above the 37th parallel, basically the tropics, may not be getting enough in the winter, because the sun isn't strong enough to provide it.
Toronto Harborfront Center is at 43.6397877,-79.3836877,17.12z according to Google. If I look for the southern most part of Germany, that seems to be Oberstdorf which is at 47.3997083,10.2805651,14.08z ;)
Or in other words, Germany in terms of natural sun light exposure in winter is way worse than Toronto. In fact, in Germany its dark much earlier and sun comes up much later for longer. I hear cloud cover is very comparable to the Toronto weather you describe so aptly.
One of the most populated areas of Germany is at around 51.5, if we wanted to "guess" where aldipower might be from. Going mostly straight up from Toronto, if you want to hit "civilization" at that level, that's Waskaganish, QC or Moosonee, ON a bit more south, right on our beautiful Hudson Bay.
I complain less and less about our beautiful country, the more I compare it w/ the world ;)
Europe is going to be in big trouble if the gulf current ever stops flowing.
Not much chance of Vit D from sunlight for almost half the year.
Penzance 50.1 N London 51.5 N Berwick 55.8 N
Edinburgh 56.0 N Aberdeen 57.1 N Thurso 58.6 N
Kirkwall 59.0 N Lerwick 60.1 N Haroldswick 60.8 N
I take 30 minutes longer lunch breaks in winter the days the sun is out, just to be able to get outside.
It's more or less impossible to get natural Vitamin D otherwise -- any spare time will be during the dark hours.
Also: Look up New York City ;)
BTW Inuit getting there vitamin D from fatty fish and other animals, not from the sun.
I have read that the correlation of latitude and lactose tolerance has to do with the fact that milk was less prevalent in warmer climates because it did not store or travel well. So unless you grew up right around milk producing cattle, your gene pool had little exposure too it and thus little evolutionary pressure to continue to tolerate milk after infancy.
By contrast, Europe has a much colder climate and was well suited to dairy cows and storing and shipping dairy products.
Also, what does lactose (in-)tolerance have to do with… anything? To my knowledge, the fact that lactose tolerance is that common among Europeans is largely a result of thousands of years of domesticating dairy animals. Not all light-skinned people in the world are automatically lactose-tolerant (or "are more likely to have genetics allowing for lactose tolerance throughout life" as you say).
Wikipedia agrees:
> Lactase persistence evolved in several populations independently, probably as an adaptation to the domestication of dairy animals around 10,000 years ago. Today the prevalence of lactose tolerance varies widely between regions and ethnic groups. The ability to digest lactose is most common in people of European descent, and to a lesser extent in some parts of the Middle East and Africa.
https://en.m.wikipedia.org/wiki/Lactose_intolerance
Also see the map on https://en.m.wikipedia.org/wiki/Lactase_persistence .
Also, the confounders of vitamin D supplementation I mentioned would apply even if you never get exposed to the sun.
I think your comment is assuming the vitamin D supplementation is effective, when that hasn’t really been established. We don’t even know that vitamin D has a direct effect on most of the correlated health measures.
https://www.outsideonline.com/health/wellness/sunscreen-sun-...
You would also have to be able to prove that people people with vitamin D Rich diets are identical to those without them.
Without a randomized controlled trial of vitamin D intervention, there is no way to say for sure that people with more or less vitamin D are seeing a benefit from the vitamin itself, and not some other hidden Factor.
Studies which have not done this should be taken with a grain of salt.
Correlation between facts is interesting in itself, but to general public it should be clearly presented that "although we can prove these things are correlated, we don't know why and how and whether one causes another or vice versa or there is something else causing dementia as well as making people more likely to supplement with vitamin D".
Without putting this warning label I treat it as kind of "scientific clickbait"
And also increases the risk of skin cancer and Parkinson's!
It's a finite rate, which means there's a useful limit of production.
There is a difference between studying the effects of vitamin D and the effects of vitamin D supplements though. I agree with you on the "general health" variable, because I think it's likely there is some correlation between being somewhat health-conscious and taking vitamin D supplements (unprompted).
However, there is no correlation between going out in the sun and taking supplements. (There might actually be a slightly negative one as some people might start taking them in winter when they don't get a lot of sunlight).
So if you see a strong correlation between taking vitamin D supplements and reduced prevalence of dementia, I don't think this could be caused by sunlight exposure.
But at this time, on the balance, vit D supplementation seems like a pretty sensible bet for anyone living in far latitudes during winter, especially people with more pigmented skin. It looks like there's very little risk of harm, and it's cheap stuff.
Besides dietary sources you need UVB to make vitamin D: https://en.wikipedia.org/wiki/Cholecalciferol
> Vitamin D deficiency can cause over‐activation of the pulmonary renin‐angiotensin system (RAS) leading to the respiratory syndrome. RAS is regulated in part at least by angiotensin‐converting enzyme 2 (ACE2), which also acts as a primary receptor for SARS‐CoV‐2 entry into the cells. Hence, vitamin D deficiency can exacerbate COVID‐19, via its effects on ACE2.
— Vitamin D and COVID-19: Role of ACE2, age, gender, and ethnicity. J Med Virol. 2021 https://pubmed.ncbi.nlm.nih.gov/33990955/
> Angiotensin-converting enzyme 2 (ACE2), a part of the renin-angiotensin system (RAS), serves as the major entry point into cells for SARS-CoV-2 which attaches to human ACE2, thereby reducing the expression of ACE2 and causing lung injury and pneumonia. Vitamin D, a fat-soluble-vitamin, is a negative endocrine RAS modulator and inhibits renin expression and generation… Therefore, targeting the unbalanced RAS and ACE2 down-regulation with vitamin D in SARS-CoV-2 infection is a potential therapeutic approach to combat COVID-19.
— A brief review of interplay between vitamin D and angiotensin-converting enzyme 2: Implications for a potential treatment for COVID-19. Rev Med Virol. 2020 https://pubmed.ncbi.nlm.nih.gov/32584474/
Here’s a caveat to remember when taking vitamin D:
> Majority of the adults are deficient in both vitamin D and magnesium but continue to go unrecognized … Mg is essential in the metabolism of vitamin D, and taking large doses of vitamin D can induce severe depletion of Mg. Adequate magnesium supplementation should be considered as an important aspect of vitamin D therapy.
— Magnesium Supplementation in Vitamin D Deficiency. Am J Ther. 2019 https://pubmed.ncbi.nlm.nih.gov/28471760/
Vitamin D + Magnesium + Vitamin K2
Vit D 60k IU once a week, Magnesium Glycinate 350mg every night, Vitamin K2 100mcg per day
The enzyme that converts Vit D into its active form, that enzyme requires Mg for its activation. I was previously taking Vit D for 1 year with almost 0 movement in my blood levels. Magnesium changed that.
I had healthy blood levels of Calcium. Yet my ribs cracked. The problem was lack of K2. But I eat enough meat mainly chicken, then why? Turns out chicken need to be fed grass (contains Vitamin K1) which their bodies convert to K2, so if I eat grass-fed chicken my body would get K2. Chicken are mass produced and fed some grain whatever is probably the cheapest food required to make them grow. No K1 for Chicken. No K2 for me. Welp.
Started taking the combination above. Went from Vit D level of 20ng/ml to 135 ng/ml in a matter of 3 months. Have dialed down the supplements in order to stabilize at a healthy level (aiming for 70-80ng/ml).
I tried magnesium supplements with it but it didn’t help.
Maybe 5000IU is just too much?
take with meal or fats.
cramps could also be from low potassium.
my natural sources i use are - whole fat yogurt - pastured eggs (way higher in vit. d than grain fed) - kippers/hering fish in can (no oils)
oh and like someone else said. i do this too. i take my vit d and k2 mk7 at the same time - with a meal or fatty food always.
i am (was?) someone who gets plaque build up in their teeth quickly if i dont brush morning and night every day. once i started k2 that completely stopped. i was shocked at the difference. of course i stil brush in morning and after my last meal but the feeling in my teeth of plaque building up just vanished with daily k2.
i use the now foods brand, its not expensive and I think its made from commercially grown natto. you should not have to pay more than around $10-15 for one month supply.
this cardiologist has a nice short lecture on k2 that really opened my eyes to it. https://www.youtube.com/watch?v=z3njgh2nFRk - he recommmends 200mcg per day
> Across all formulations, vitamin D exposure was associated with significantly longer dementia-free survival and lower dementia incidence rate than no exposure (hazard ratio = 0.60, 95% confidence interval: 0.55–0.65). The effect of vitamin D on incidence rate differed significantly across the strata of sex, cognitive status, and APOE ε4 status.
You can't really expect too much privacy with a DNA type test, right? Since it knows all of your relatives who have also (or will ever) taken the test.
https://www.smithsonianmag.com/smart-news/you-could-be-ident...
...the odds of being positively identified by your DNA is or soon will be almost certain.
> a good sleuth could construct a family tree and then conduct more targeted research that might lead to someone who had never submitted his or her DNA for testing, as was the case with the Golden State Killer
So this assumes the sleuth does “targeted research”. That’s only going to happen in things like criminal cases or other cases of big interest. It’s not going to happen to someone like me, an average Joe who has no one looking for him but is looking to protect his privacy by attaching a fake name and address to a DNA sequence.
In essence, this gene controls the levels of cholesterol and fats and the blood. If you're prone to high cholesterol and triglycerides, you can mitigate it with a low dosage statin or through diet modifications.
Infrared is the important part, it is necessary for our system to control inflammation in mitochondria.
Already ton of research on this, but still completely neglected.
I didn’t do a blood test pre vitamin D but tested recently and my levels look good, so my doc said to just keep on it.
Wouldn’t say the difference is transformative but it’s helpful.
https://www.health.harvard.edu/staying-healthy/how-much-vita...
The comments on this submission have more: https://news.ycombinator.com/item?id=34634977#34635562
[1] If it’s really low, see a doctor
D3 by itself can cause high calcium levels, to the point of toxicity in very high doses. The K2 moves the calcium from the blood to bones.
Not sure how much D3 you're getting (though starting with 3K IU is a lot) because it's not clear how much gets through the gut. You might want to take some cod liver oil (Ω3 capsules) at the same time -- the fat is believed to improve the still mysterious absorption process.
Typical dosage is a drop of cholecalciferol suspension under the tongue for direct absorption.
Possibly good for prostate health as well. Another reason to try I forgot to mention.
I developed a calcification in my arm due to this. My wrist was in pain and I couldn't bend it. Got an x-ray, and boom: what looked like a little ball of bone had appeared.
Stopped taking D3 immediately and my body reabsorbed it, never had it again.
Funny enough, it happened when I was visiting Paris. Got to use Google Translate to explore the French medical system. Fantastic service, people aren't joking! :)
Though you can't take larger doses like this, because fish oil also contains vitamin A which can be toxic in higher doses.
later edit: ahh, oil, fat :)
Also, the omega-3 fatty acids in fish oil are good for you, and it provides vitamin A and E.
It's a win-win-win-win!
[1] Vitamin D calculator: https://www.grassrootshealth.net/project/dcalculator
Except for some very specific issues.
I have a mild deficiency and used to take Vitamin D. I stopped taking it after consulting with a doctor on the meaning of the VITAL study results [1]. I also recommend [2], from a practicing surgeon who deals with Vitamin D related medical issues in patients.
[1] https://pubmed.ncbi.nlm.nih.gov/35939577/ [2] https://www.devaboone.com/post/vitamin-d-part-3-the-evidence
The tapestry of cells in our bodies has evolved over millions of years to function in a way that is most favorable to propagating themselves in the context of the environment in which they underwent natural selection. It seems we've removed ourselves from that environment in a lot of ways and then have been trying to compensate for that by micro-managing telemetry that we're able to easily or cheaply observe. However the underlying complexity is far, far beyond what we see as the end result of the cellular processes.
Your links state the exact opposite and it's important to get wording right here. If you have a tested vitamin D deficiency (and it's not "mild", as Deva Boone highlights), there are CLEAR benefits to supplementing.
It's only in healthy individuals where the benefits are tiny (like the cancer testing 0.9% v 1.2%) or non-existent.
The way I understand it, for healthy people, a low Vitamin D result on a blood test doesn't merit supplementation.
For various specific illnesses, diagnosed separately, addressing Vitamin D deficiency through supplementation could help.
(Not a doctor, don't take medical advice from HN comments)
> vitamin D effects were significantly greater in females versus males and in normal cognition versus mild cognitive impairment.
> vitamin D effects were significantly greater in apolipoprotein E ε4 non-carriers versus carriers.
Translation: If you’re already cognitively impaired, vitamin D can do little to fix that. Same goes for if you’re at high risk for Alzheimer’s genetically (ApoEε4), or generally at higher risk for neurovascular diseases (male).
However, as I’m sure others in the comments will point out — supplementing vitamin D will at least ensure you’re not getting cognitive impairment due to vitamin D deficiency, which seems to absolutely be a thing.
Infrared is: https://youtu.be/wadKIiGsDTw
TLDR: get some real sun, if you can’t infrared light.