And those ozone eating substances themselves came about because the prior refrigerants were more flammable or poisonous and the then-new substances were not yet proven bad.
It's an endless game of whack-a-mole.
Refrigeration may end up back where it originally started (before freon even), using ammonia. Ammonia is somewhat dangerous on a local level (you don't want an ammonia leak in your house..) but AFAIK it doesn't eat up ozone and the local hazard is something that can be mitigated with the right sort of product design.
I think what we'll see for domestic refrigerants (refrigerators, AC, heat pumps) is hydrocarbons like propane or butane (already a reality for refrigerators in most of the world), and in some cases CO2.
https://www.csb.gov/millard-refrigerated-services-ammonia-re...
Like saying that the Ohio train disaster may cause lung irritation, that quite undersells the problem.
Ammonia refrigeration is inherently dangerous and has been banned from domestic refrigerators for a long time for good reason. Some regulations are written in blood.
But jabl is probably right and something like propane would make more sense.
these (and sulfur dioxide) are what cfcs were invented to replace because they were dangerously inflammable
if your 'endless march of gradual forward progress' ends up where it started after a century and a half of 'progress' i really question your definition of 'forward'