The Times has a great recipe as well: http://www.nytimes.com/2006/11/08/dining/081mrex.html
It's super easy (don't even bother with the cheese cloth stuff, just dump it into a pot and bake it) and hard to mess up. And most importantly, delicious!
It's super easy (don't even bother with the cheese cloth stuff, just dump it into a pot and bake it) and hard to mess up. And most importantly, delicious!
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