A recommended read would be "Artisan Bread in 5 Minutes a Day". Describes how to make no-knead homemade bread in only about 5 minutes of active work a day. Rising is done in the fridge overnight. Take a portion out of the fridge in the morning and bake it while prepping for the day. Nothing beats the smell and taste of home-made bread. The only downside it that it is so superior to supermarket bread that I can't eat supermarket bread anymore, even as toast.