From the paper

> Recent evidence from the NutriNet-Santé cohort showed higher intake of artificial sweeteners associated with increased risk of overall, breast, and obesity-related cancers

The cited journal article

> In this large cohort of 102,865 French adults, artificial sweeteners (especially aspartame and acesulfame-K) were associated with increased overall cancer risk (hazard ratio [HR] for higher consumers compared to non-consumers = 1.13 [95% CI 1.03 to 1.25], P-trend = 0.002).

I wonder what the general consensus is on artificial sweeteners.