> Why should FOSS be any different?
Because it's not a business. Health regulations for restaurants also don't apply to your kitchen at home, even if you are inviting friends for dinner.
Because it's not a business. Health regulations for restaurants also don't apply to your kitchen at home, even if you are inviting friends for dinner.
If you make business with said FOSS you need to provide security just like how a food truck making food from open recipes has to make sure to not poison people either.
The "do what you want and we will punish you hard if luck strikes badly" is less predictable. It has unfair results. It leads to both excessive risk avoidance (because if you are unlucky punishment is disproportionate) and risk taking customer is unable to proactively avoid.