It's just processed fava beans, nothing unhealthy.
Their tex-mex mince (not on the english pages for some reason) is superior to minced meat in my opinion. It keeps in the fridge for weeks (can't do that with raw meat) and the texture is pretty similar. Less fat, more protein.
Water, pea protein, fava bean (9 %, Finland), rapeseed oil.
Looks fairly minimal to me. "Vegans love their processed foods" is a weird take, I don't think they likely eat more processed foods than your typical American.
European fries are potato, oil, salt.
In Finland we have a FB group called "Chips and Beer -vegans"[0] with 65k members. Potato chips are vegan, beer is vegan. You can have both and still be vegan. It's not healthy, but still vegan.
I can deep-fry my tofu in the fattiest of all vegan fats and eat them with deep-fried french fries and a bunch of deep-fried Oreos.
Still vegan.
Now go into the nearest Indian restaurant and order a Chana Aloo Curry. Or pick a Thai restaurant and grab any food with tofu in it. I recommend a Pad Thai.
Both 100% vegan and if they lack "satiety or taste", then come back.
In asian cuisine the protein really doesn't matter, 99% of the flavour is in the sauce. The protein just provides the texture.