This isn't actually that bad if you want wok hei, you can't easily get it on consumer gas stoves either. You can use a blowtorch to get a similar effect as the flames from a high powered burner licking up the sides of the wok [1]. Though, you can't really toss food with an induction stove, so that's a problem. Regardless, I'd still rather have a propane jet engine in the yard lol.

[1]: https://www.seriouseats.com/hei-now-youre-a-wok-star-a-fiery...

- Not arguing, just repeating arguments I have heard -

Not sure if you can achieve wok hei with those (which seems to be THE thing that differentiates wok cooking from anything else). Some background from the nyt: https://www.nytimes.com/2020/09/04/dining/stir-fry-recipe-wo...