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My dream setup is an induction stove with a single gas hob for wok cooking, the occasional veggie blackening, or my antique (warped) castiron pan from my grandparents. I'll probably use induction 90% of the time.

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I just use the propane turkey fryer burner (stopped using it to fry turkeys a long time ago) outside to wok with. Way hotter than any inside residential stove will get and all the smoke and residue is outside too. Wok cooking inside of most homes is a recipe for disaster - far easier to just do it outside.

This is what I want. Have you found an appliance that includes both?

Found these two [1][2] a while ago, but there certainly not cheap...Neff - to my understanding - offers a more or less modular stove, and they over induction and gas, but can't find the hybrid unit I saw a while ago.

[1] https://www.teka.com/en-lt/serie/the-hybrid-hobs/ [2] https://www.winnings.com.au/c/kitchen/cooktops/gas-and-induc...

Depends on what you want for asthetics but we wanted the same and ended going for tabletop units. Incredible cheap compared to the consumer builtins.

Linking some as an example but not exactly what we have.

https://www.webstaurantstore.com/avantco-cag-r-2-12-12-2-bur...

https://www.webstaurantstore.com/avantco-ic3500-countertop-i...

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