Sounds delicious. I'll take butter + heavy cream any day over fried vegetable/seed oils, processed foods, or high fructose corn syrup concoctions.

Because you were indoctrinated by the sugar industry ;)

Low carbohydrate, high fat, high protein. And tasty to boot. Sounds pretty good to me. I think you've been reading too many magazines from the 1980's.

sounds completely awesome to me, healthy fats ftw

Not really. But it is not edible for over 70% of the planet's population (lactose intolerance).

Vitamin C!

Oil will typically cause eggs to stick unless you use a lot of it. You can use less butter and have less sticking. 1 Tbsp butter for cooking an egg is much easier than 1 Tbsp oil. And it’s not nearly as bad, at least in this amount, as commonly thought.