Citrus squeezers are so much faster and easier that I can't believe I used to live without one. I use lemon and lime juice so often for cooking (and cocktails) that it makes sense to have one, even though it doesn't fully replace my reamer, which I still keep in a cabinet somewhere in case I want to juice an orange or a grapefruit.
Sounds pretty unhealthy
sounds completely awesome to me, healthy fats ftw
Sounds delicious. I'll take butter + heavy cream any day over fried vegetable/seed oils, processed foods, or high fructose corn syrup concoctions.
Vitamin C!
Because you were indoctrinated by the sugar industry ;)
Oil will typically cause eggs to stick unless you use a lot of it. You can use less butter and have less sticking. 1 Tbsp butter for cooking an egg is much easier than 1 Tbsp oil. And it’s not nearly as bad, at least in this amount, as commonly thought.
Low carbohydrate, high fat, high protein. And tasty to boot. Sounds pretty good to me. I think you've been reading too many magazines from the 1980's.
Not really. But it is not edible for over 70% of the planet's population (lactose intolerance).