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Do you have any technical reasoning or sources that show that lab grown meat is “something with vitamin powders” on it and doesn’t have nutrients?

You seem to be familiar with the process of growing cells, what part of the process is the dangerous one for humans?

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The dangerous part is "that it's a novel food that was never eaten by humans".

All cultures that eat bad food have died, so there is a survivorship bias because we now think "just eat this food": but only cultures who came up with a healthy diet have survived throughout history.

Nothing guarantees you that this food is "healthy" since we cannot analize the long term of effects of these foods with any modern technology.

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