> (at least) order and receive their own lunches and dinners?
"At least" would be to make some sandwiches and put them in a lunch box like millions of people do every day.
"At least" would be to make some sandwiches and put them in a lunch box like millions of people do every day.
Food prep at home is cheap, but has a labor cost in time. Are employees really going to do their own food prep in the middle of 80 hour weeks?
When I prepped my own meals I was much more inclined to go home at 5pm sharp.
I changed jobs and now work as a "freelancer" (i have missions, the last one had an objective and lasted 20 months, the new one is a bit less clear). The meal is practically free for the employees, but is roughly 12€ for freelancers, and of really bad quality. So we get out with the full team (including employees), walk, or sometime take the bus to a restaurant (we change each week), eat there, then come back. It's often a bit more expensive (15 to 25€), but both the product quality and the preparation are better. Our lunch break at my previous mission lasted on average 90 minutes (we were quite far from good restaurant), on the new mission it seems to be a little less (we're closer to Paris and there is a lot of restaurant around).
Unless you overeat, and the body gets sluggish afterwards that is. ;p