If someone cloned some mammoth or giant sloth cells and grew them, I'd be interested in tasting what my prehistoric ancestors got to eat.
Meat from stressed animals will be "tough, tasteless, and high in pH, and will go bad quicker than unstressed meat." (From: https://www.atlasobscura.com/articles/why-scared-animals-tas...)
If you've read about factory farms that most meat comes from, it's a stressful environment.
On the other hand, lab-grown meat sounds would be zero-stress.
> > > FDA: First-generation cultured meat is not illegal.
> > I’m excited to taste mammoth!
> This technology is still too young for that.