Bread machines suck at making bread but the are very useful when making bread when you use them as dough machines. Program the thing for making dough (I made a dough program on mine which lacked such, others may have one already), dump in the ingredients and start the thing. It will knead and do the first leavening after which you can form it (or put it in tins) for the second leavening and bake. I bake about twice a week, the machine makes enough dough for 2 large breads/40 rolls. Where these machines fail is at the baking stage, they simply don't get hot enough for a good result. They may work fine for spongy white bread with a thin soft crust but that is not what I want. I bake for ~30 minutes at 250°C when using bread tins, a bit shorter when making floor bread (without using a tin, traditionally baked directly on the oven floor).

Oh you know what is at every single garage sale and flea market? George Foreman grills. Those must have been a real bust!

I finally found a second-hand air fryer, but they do seem scarce so far.