If you were to consider that in ye olden days the majority of things in the vegetable aisle would have been simply unavailable out of season, does it seem a bit less like price gouging? Transport is likely the most significant cost.

I suppose our food production has generally centralized over time to the regions that can grow these vegetables all year, and almost no vegetables are grown locally. So we end up paying the transportation costs, even during the four weeks in the fall when we could be overwhelmed by cheap locally-grown vegetables.

My ability to get broccoli in November in North Dakota is quite remarkable?