On the “complete protein” concept, by a famous popularizer of plant-based protein-combining[0]
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There is no need to combine foods at individual meals.
“In 1971 I stressed protein complementarity because I assumed that the only way to get enough protein ... was to create a protein as usable by the body as animal protein. In combating the myth that meat is the only way to get high-quality protein, I reinforced another myth. I gave the impression that in order to get enough protein without meat, considerable care was needed in choosing foods. Actually, it is much easier than I thought. With three important exceptions, there is little danger of protein deficiency in a plant food diet.”
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[0] https://en.wikipedia.org/wiki/Diet_for_a_Small_Planet
Edit: adjust description of what Lappé was popularizer of
> The exceptions are diets very heavily dependent on [1] fruit or on [2] some tubers, such as sweet potatoes or cassava, or on [3] junk food (refined flours, sugars, and fat).
This part could be important for some folks. :)
Thx for the amendment.
https://www.sciencedirect.com/science/article/pii/S1570677X1...
https://academic.oup.com/ajcn/article/113/6/1565/6178918?log...
Edit: correction, it appears that soybeans are the exception. But when one thinks of having a serving of "beans and rice", soybeans are unlikely to be the bean served.
But the truth is that you don't need to eat them in the same meal, and most people don't have a shortage of grain in their diets if they aren't going out of their way to make it so. Porridge in the morning and lentils at lunch and you've done it.
*I don't cite the source since I am unsure if there are caveats or if the claim is controversial.
Everyone always mentions beans and rice, but Potatoes by themselves are a complete protein. Some of the essential amino acids aren't found in high quantities in potatoes, so you have to eat a lot of them if you go that route. They are missing some vitamins and minerals as well, so you have to add sweet potatoes if you don't want scurvy.