Can someone explain how lack of fruit and vegetables leads to cancer?
I can understand it leading to colon cancer, but does it also lead to other kinds of cancer?
AFAIK even if you never eat fruits/vegetables you aren't lacking any micronutrients?
I can understand it leading to colon cancer, but does it also lead to other kinds of cancer?
AFAIK even if you never eat fruits/vegetables you aren't lacking any micronutrients?
I supposed you could argue for multivitamins. My approach is to not bet against 6000+ years of human biochemistry.
As a real world example; Polish women have the lowest incidence of breast cancer and the highest consumption of cabbage.
(http://scienceblog.cancerresearchuk.org/2009/10/02/antioxida...)