(2) say to the first person you see, “are you the owner/manager?”
(3) either get directed to them immediately or get their phone number
(4) have a 1-2 minute pitch , either deliver directly or on the phone.
(5) if they really do seem to have time and interest keep selling. Otherwise schedule a followup for more info if they are interested
If (4) fails, try again in 1-2 months.
This is slimy. Don't do this.
THAT is slimy.
Asking to speak with folks the old fashioned way seems quaint to the point that I genuinely am appalled by your harshness here…
EDIT: I asked my wife, a restaurant manager of some 15 years and former chef… this is exactly how folks both make sales pitches and seek work if they do not have an “in” already. This is not slimy, it’s normal course of business.
Walk in the _front_ door, that's where the public entrance is, and you are a member of the public. Not to mention that having someone unauthorized walking around in the back-of-house is a security risk.
I think it was the "just slip through the back door!" part which is more than fair. I turn around with a sharp blade and your dumb ass is standing there and now both our lives are over.
Thanks but no thanks