This goes for food, too. Articles about food waste can be read as articles lamenting that food's so cheap it's not worth trying to recover all that waste.
I'm pretty far from a free-market superfan, but these two particular, perennial stories—"can you believe how much food waste there is?! What a tragedy!" and "nobody repairs anything anymore, what a shame"—amount to complaining that shit's way too cheap, to my eye. Neither's due to carelessness or wastefulness or laziness, really, but economy. Quintuple the prices on everything and watch food waste plummet and interest in repair skills achieve levels not seen in decades. But, like... I'd rather we not.
Was it less carbon-intensive, with higher life expectancy and vastly reduced rates of depression and anxiety back then?
Next step to think is that if they can make that for that price. What are we paying for when the price is 2x, 3x, 5x or more? Is the quality and longevity really similar or is there something shared...