Dude as a Chileanized American (who sought to Americanize from overseas, normally spent all my allowance on American cultural exports) I would totally eat that hamster meat. Yeah rodent but there were rodents the Irkutski (originally Native Americans come from Irkutsk) ate, 1 ton rodents. That's meat. Plus these Peruvian Beef Hamsters are meaty (I forget what the Kechwa name for them is EDIT: Cuy is the name), like bred for that, and there's hygienic practices they follow these aren't rats. And they IIRC weigh a kilogram or so. Dude the shellfish in Chile are much more exotic than that, dude Piure, I want to eat, tastes like money, supernaturally high in vanadium metal, and that's not even the most exotic. And when I was little I would put insects in my mouth, with intellect to know why were clean which weren't.

Oh you want something fun for your catalogue of foods?

Alright so in Chile in the South in January, might as well bring a tennis racket to deal with the Colihuachos. These fucking bumbling slow things menace, they land, they eat a piece of flesh, almost enough to leave scars. And in January it's flooded, twenty per person, the air is flooded, nuts. So they're hated. But there's revenge.

So first you capture one. For instance with a racket, that works great. First off rip its head off. Now it's chilling, great. Why couldn't they all be born headless? Well now we get to the revenge, you take a stick, and carve it's backside out--I guess you'd need to see it done to understand the stickwork necessary--and then you GET TO THE GLAND! There's a gland, it comes out whole, it's nectar they collected before they could fly, in like an instar larva nymphal whatever nonbiting November stage. Nonbiting November stage. They like get nectar from flowers, high sugars. So this totally black insect has this honey gland, and it's like 100 milligrams, but you take it, eat it, tastes good. It's cool.

Love it. The predator gets predated.