But baking nachos takes time, so this guy's invention was spraying a cheese-like substance on top of some tortilla chips and selling them in stadiums and movie theaters. They're ubiquitous in those sorts of areas, so that's what we'd expect to get if we ordered some there, but if I ordered nachos in a restaurant and they brought me stadium nachos, I'd be upset.
It's the same difference between ordering a cheeseburger in a fancy restaurant and ordering one at McDonalds. They're essentially different products with the same name.
Here's a link to support the claim. https://www.nytimes.com/2020/10/29/dining/nachos-recipes.htm...
$8.50 for the worst quality chips available, yellow cheese like spread, and industrial canned jalapeños.
I still can’t believe things like this are sold at movies. The complete contempt the theaters have for their customers is astounding. Nobody wants to hear someone crunching on chips when they’re trying to watch a movie. And yet the theaters wonder why no one wants to go to them anymore.
If you order nachos at a non fast-food type place in the US, what you get is what you described.