My dad decided to raise chickens back in the 80's. The broiler hens grew so fast that they broke their legs, and this was when fed on our kitchen waste (i.e. no growth hormones).
I do wonder how much of this spills over into human obesity; if everything you eat comes from a plant or animal which is hyperoptimizing for unhealthy growth rates, what does that do to the human body?
And if you are looking for a biological mechanism, it might be related to epigenetics. Not saying it is so, but am saying that a biological link is not a-priori impossible.