For context, I live in the city and don't have a reliable way (or space) to grow them myself, or else I would.
I'll be honest, these kinds of skeuomorphic alt-meats never make sense to me. That said, I'm someone who eats healthy by default and doesn't consume a lot of meat, so I understand that I'm not the target audience.
But if you think someone living in rural America and eating bacon regularly is going to convert to this stuff, you're kidding yourself.