Also depends on whether you had the fish for the in-flight dinner.
Surely one of the great comedies.
Fed and watered customers are less likely to get ill and less likely to get unruly.
Trying to fit an airline meal into the terribly limited space of an airline tray, and unwrap things that need unwrapping, and keep the trash under control, and find places for the small things they include that you don't even eat or need - and still manage to partake of the comestibles - this requires skills in spatial management that for some may lead to an unrewarding career in solving infernal Chinese wooden puzzles.
"Apparently there was an airline that managed to save tens of thousands of dollars per year by removing a single olive from the salads in their meals, because it was hardly noticed by customers it was a massive win, tens of thousands of dollars without anyone noticing.
How true is this story?"