I really want to love my cast iron, but I just have such a hard time cleaning it - or rather, maybe I'm not supposed to clean it? I'm just so confused with what to do after cooking with it for a meal.
Honestly, the reason why I love my cast iron is because of how lazy and rough I can be with it. I rarely clean my cast iron unless I leave oil in there for weeks or there is a ton of residue from sauce or something. I use scrap out the bottom with a metal spatula and call it a day.