It sounds like you're a pretty experienced chef and we're targeting beginners (that experience question was more to get a sense of who our users are).

If you consider that we're trying to start with levels 1, 2, and 3 of cooking before moving on to the far more advanced topics, do you still think it's useless? Or does your perspective change?

Thanks for the note about the questions that are potentially culturally insulting. I actually have a wok at home so I'm gonna look into that one personally!