It’s not lab created. It’s entirely natural.
So saying "it's natural" is bs.
Probably not cows and pigs though. Maybe sobe birds. Maybe monkeys. Raw. Also no significant natural resistance to salmonella.
I'm sure I have exactly as much genetic adaptations to eating psylocybin mushrooms as I have for eating death caps.
Same could be said about death cap mushrooms. Something being natural or even being occasionally ingested doesn't make it any better. Natural, occasionally ingested organisms can kill you on the spot.