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I buy the frozen ginger and garlic cubes TJs has and that’s been a revelation. Fresh taste, no prep, only slight modifications to use. The snobs can go rub stainless steel with their garlic scented hands!

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I buy ginger in a squeezy tube that I keep in the fridge. And I use real garlic. And I have bags of frozen herbs in the freezer. But often I use fresh ones.

As I think we all agree here - it's about what works for you. Not just in general, but on that day.

That sounds tasty, thanks!

Small modifications = don’t plop it into hot oil like you’d do with fresh ginger garlic or it will splatter on you. Usually I saute onion or something else and then add the cube. The brand I find in my local grocery is the same as TJs — Dorot

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