Unfortunately that is not always the case. I don’t know about the parent but I accidentally bought a “Chick’n Burrito” that was right next to the meat burritos. It did not taste like chicken.
Could it have been avoided had I been more careful? Sure! On the other hand vegan dishes taste better than fake meat dishes and I really don’t appreciate the intentionally misleading labeling riding on the good PR of “chicken” and “butter” to try to sell their fakes. Missing a character swap or substitution is not a difficult thing for literate people who are also very tired at the end of the day.
Even so: reading ingredients is honestly not that hard.
Just because a plant based lifestyle is burdensome, doesn't mean people think it should be. And by that reasoning neither should any other diet. So I don't get why the projection of your experience onto the experience of others is so necessary
If you want to sell some vegetables or vegetable oil to vegans, I would have thought that vegans would go for it without the unappetizing association with dead, smelly, greasy animal carcasses.
Why does vegan food have to resemble the things that vegans avoid?
>Why does vegan food have to resemble the things that vegans avoid?
First off: it's not just vegans who buy or are interested in this stuff. People can find it beneficial from a sustainability point of view.
Second, people like the originals! We have rich culinary history with recipes and tastes that people don't necessarily want to give up, but may want a more sustainable/cruelty free/[insert your reason here] alternative.
The whole point of these lawsuits is to damage vegan alternatives which are growing in popularity.
The main point is that when you make laws that make it illegal to call something "vegan cheese" or "vegan steak", you are even more likely to be confronted with those confusing and misleading labels. If anything, the law should be the other way round, require a label that plain and simply says "vegan $product" prominently.
Usually, but not always. I’ve seen them collocated more frequently of late and almost made the same mistake before comparing price. The text was so small I would not have noticed without price setting me off. It clearly can be deceptively packaged and I would imagine many marketing departments will try if they think it’ll make them money.
Off the top of my head:
Miyoko's, Daiya, Kite Hill, Violife, Forager, Field Roast (Chao), Nuts for Cheese, Dr. Cow, Vtopian, Parmela Creamery
And with a bit of googling:
Moocho (from Tofurky), GoVeggie!, Follow Your Heart (how'd I forget them?), Treeline, So Delicious, Koko Dairy Free, Vitalite, Sheese (hard to find in the US, I think), New Roots, Tofutti (ick), Kinda Co., Cheeze & Thank You, Darë, Catalyst Creamery, Moo No More, RIND, SriMu, Virgin Cheese, Reina Royal Vegan Cuisine
Ok, you get the point.
To be fair, a number of the brands in the second list are niche artisanal products you can only get either directly from the vendor, at niche shops like a vegan cheese shop, or online from a place like Vegan Essentials.
Vegan cheese is not, it shouldn't use cheese in it.
Eg. Gluten free cheese would be processed cheese of milk with a lot extracted out of it. But it would still originate from milk.
How on earth do you think this is either true or a defense?