Why fuck raisins? Earnest question, I always just assumed taking a lot of the moisture out of a grape was bad enough for flavor
If you add raisins to a salad for example they'll just collect at the bottom; Hope you like finishing your salad with a spoonful of dried fruit covered in ranch dressing.
There’s apparently a variation of fried rice that uses raisins as an ingredient. It doesn’t really taste like anything else that would normally go in one.
They’re garbage grapes. And they often add sugar, directly or indirectly. Dried wine grapes are delicious.
Same with grapes, but from what I understand raisins are worse for a reason that is not currently understood.