On the plus side I recently learned I’ve got a wheat & gluten intolerance so I shall be doing my bit to fix the imbalance by not eating any
Unsolicited referral: America’s Test Kitchen has a cook book series called “How Can It be Gluten Free Cookbook”. We have 2 of them, I think there’s only 2. Literally everything we’ve tried has been outstanding! And the lessons they teach about what makes things work are really interesting.
haha indeed. Though frankly I seem to be more in the sensitivity camp so very reluctant to invoke gluten anything given that it isn't comparable to actual celiac sufferers
https://inhabitat.com/roundup-bread-the-real-reason-american...
Try consuming organic wheat products only.
This was from blood IgE anti-body screening so I'd imagine it wouldn't confuse wheat and roundup...