https://www.npr.org/sections/thesalt/2012/10/01/162127460/do...
I'm not opposed to farm subsidies as part of food independence for national security, but please do not call it "green".
https://www.npr.org/sections/thesalt/2012/10/01/162127460/do...
I'm not opposed to farm subsidies as part of food independence for national security, but please do not call it "green".
Would love to see the funding behind many of these green groups. I'll bet most of it comes from oil companies, governments, etc. The past 15 years, much of the anti-coal "green" movement was funded by oil companies who wanted to take out their coal competitors and replace it with "clean" natural gas. It was all about taking market share. Nothing to do with the environment.
We used to race go karts with Rotax engines, and the local series organizers decided to mandate 91 octane pump gas ("cost saving measure") as opposed to the VP racing fuel that the engine was designed to use.
The end result was that all the racers ended up having excessive carbon buildup in the cylinder, and would go through several sets of the fuel pump internals every year. The fuel pump is a pulse driven flexible element that the pump gas (containing ethanol) would just destroy.
Never had those issues with the ethanol free VP fuel.
I’ve just been phasing out every gas engine I own for battery powered. I’m done with gasoline as much as possible. A lifetime of begging this horrible Frankenstein machine we call the internal combustion engine to work is enough for me.
In regards to your other question about why its a bad way to produce alcohol, from an EROI perspective, a frequently cited figure is its around 1.5:1 (invest one unit of energy, get 1.5 back). Making it from Brazilian sugar cane on the other hand is 8:1.
Whatever the exact numbers are, the benefits are pretty modest if there are any. Its an agricultural subsidy program.
Credibly disputed?
We’re talking about “big oil” here, you’ll forgive me if my first reaction is to imagine a pre-completed study with all the right conclusions and a big fat cheque hidden under page 3, being shopped around academia looking for someone willing to sign their name to it :-)
From a layman’s point of view the claim just smells weird.
On one hand, we take carbon out of the atmosphere over millennia, compressing it tightly under the surface of the earth for even more years until it turns to a thick sludge. Then very quickly, in comparative seconds to the millennia of oil deposits formation, we release all that into the atmosphere again.
And it’s alleged that causes less greenhouse gas emission than the other idea: extract carbon floating around in the atmosphere today (i.e. grow a plant of some sort today), process it then instead of shipping it across the world from the oil wells to the consumers, instead just distribute it locally where it is grown and processed.
I couldn't find the GAO report I mentioned but I found a more recent one published this year by the Proceedings of the National Academy of Sciences, one of the more prestigious journals in the world. In their abstract in addition to mentioning US ethanol raised corn prices by 30% and other crop prices by 20% they say it
> ... caused enough domestic land use change emissions such that the carbon intensity of corn ethanol produced under the RFS is no less than gasoline and likely at least 24% higher.
Environmental outcomes of the US Renewable Fuel Standard https://www.pnas.org/doi/suppl/10.1073/pnas.2101084119
There is something of note in the methodology behind the figures though:
“We apply our models only domestically”
Throughout the years of this study, the US imported most of its gasoline. The production emissions are excluded. It’s not comparing like with like.
Uhh what? We export more gasoline than we import.
https://www.eia.gov/dnav/pet/pet_sum_snd_a_epm0f_mbblpd_a_cu...
Even if you meant crude oil and not gasoline you are still wrong, we recently became a net oil exporter.
The study data is from 2008 to 2016 right? The US was (massively) an importer of gasoline in that time period, right?
My understanding so far is that the corn used for ethanol isn’t the kind you eat (sweetcorn) it’s a cheaper to produce and more hardy plant but consequently can only really be used for cattle feed and ethanol production.
Ages ago i read something that said in the US, corn was the optimal source but in other parts of the world, sugar cane could result in a more energy efficient process for ethanol.
Spoiler: most agriculture goes to supporting industrial livestock farming.
It doesn’t change the economics. The ethanol mandate is horribly stupid.
Most people probably eat way more corn chips and similar than sweet corn.
And then there is corn syrup, but we probably shouldn't eat more of that.
Tricky problem.
The government took over, for example, the manufacture and maintenance of tractors, and also selected people nearly at random to maintain them.
The one guy he interviewed said something to the extent that the tractors barely last a year before breaking. The people who designed them were incompetent, the people who used them were incompetent, and the people who maintained them were incompetent. Not that it mattered, the oil they used was basically sludge.
I'm getting to the point where I'm struggling to believe Hanlon's Razor. Especially when the most extreme environmentalists seem to align with Thanos' ideas about resolution to climate issues.
Most of it went rotting. I remember a village school with a large yard full of half-disassembled tractors and combines. Apparently the students were supposed to learn to use all the stuff and then give the field no rest. In reality it would just rot.
I don't think you should label all that people incompetent. They were mostly very practical in solving their immediate problem while having no freedom to rethink it. The system sucked and people were just trapped in it.
Would they be happier producing 10,000 tractors that would actually last, instead? Maybe. Would they be able to do that right away? No, but with some practice it could be done. Could they produce better tractors with the constraints that they had? I don't think so.
You will undoubtedly see the same pattern all over the corporate world.
It's outrageously comic-book-y, but may as well lean into the illogic.
They even teased it at the end of The Avengers: the Chitauri leader tells Thanos "to challenge [humans] is to court death", at which time Thanos grins eagerly. But with Earth-199999's Thanos dead, they're going to have to invoke some multiversal malarkey if they want to develop that storyline now.
See: Pol Pot, Adolf Hitler, ISIS, Kim Jong Un, and numerous other examples.
If they were rational they would not be despots and fanatics. Unfortunately charismatic lunatics command followings. Charisma bypasses the rational mind and shoots straight into the limbic system (as do fear, outrage, etc).
Cult leaders are good cases too: L. Ron Hubbard, Jim Jones, Charles Manson, Keith Raniere, etc. These people would be as bad as the worst despots if they actually had power over more than a few people.
Thanos' line is more rational than this: https://en.wikipedia.org/wiki/Xenu
The population was half of 2020 in 1973 (1). Emissions were also half of now back then (2). That’s nearly 30 years of runway that Thano’s solution would provide. With today’s technology and rapid iteration, we could definitely do something better for climate change.
I’m not endorsing the method, but merely disagreeing with your assertion.
(1) https://www.worldometers.info/world-population/world-populat...
(2) https://www.statista.com/statistics/276629/global-co2-emissi...
> The rest is No. 2 yellow field corn, which is indigestible to humans and used in animal feed, food supplements and ethanol.
https://agcrops.osu.edu/newsletter/corn-newsletter/2016-40/t...
A problem is it is lacking in free niacin, which can result in pellagra, if the diet is principally corn meal. Nixtamalization corrects that[0].
Without nixtamalization, cornmeal doesn't form a dough. You can make corn bread, but not tortillas.
Corn chips, e.g. Fritos, and corn bread don't use nixtamalized corn, but they are quite digestible!
As others have commented, no. 2 yellow field corn can be ground into cornmeal, and even without nixtamalization, it is certainly digestible by humans, it's just that nixtamalization makes important nutrients like niacin available.
I agree with you in that fat, by itself, does not promote weight gain. It's the combination that does.
[0] https://smile.amazon.com/Why-We-Get-Fat-About-ebook/dp/B003W...